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By Thomas J. The Chinese Elm or Ulmus Parvifolia,
is a tree that many bonsai enthusiasts have in their
collection. It seems it's one of those trees that's synonymous
with bonsai as is the Black Pine, only a lot easier
to care for and style. That's not to say though that
it's a tree that you can take lightly in the way
of creating a good specimen, or by any means in the
health and maintenence department. Chinese elms are
prone to both Scale and a leaf fungus known as Black
Spot. Later I will show you two examples of two different
kinds of Scale to look out for. The reason why you don't see too many wonderful chinese elm specimens is because most enthusiasts, especially the beginners, don't give the tree the time it needs to be trained into one. Most chinese elms when purchased, have no ramification on their branches. Instead they usually have branches that are long and wiry looking. These branches will need to be trained and cut back as you see in this photo.
After a few years you will have
a wonderful array of fine branches at the tips of your
primary and secondary branches which will allow you
to enjoy your chinese elm just as much in the Winter
as in the Spring and Summer as you see here.
Each branch will be viewed and trimmed back accordingly.
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